Finnigan's Wake

Basket of Crisps

Choose between chips with curry sauce or steak fries with ketchup

Basket of Sweet Potato Fries

Sweet potato fries served with honey mustard on the side for dippin'

Finnigan's Fried Veggie Basket

Choose one: Guinness battered mushrooms, Guinness battered pickle spears (both served with ranch) or Fried Parsnip Bites lightly breaded in seasoned flour served with curry sauce.

Opie's Arti-Cakes

Artichoke cake fritters fried golden brown, served over mixed greens with roasted red pepper aioli.

Finnigan's Chicken Wings

Fried chicken wings tossed with our BBQ, Mild, HOT honey chipotle, or Diablo Fire sauce.

Cider Glazed Scallops

Four pan seared fresh sea scallops topped with a hard cider glaze

Scotch Eggs

Irish sausage wrapped around hard boiled eggs, deep fried and served with dijon mustard

Artichoke and Spinach Dip

Baked artichoke hearts, spinach, cream cheese and tomato served with tortilla chips,

Cheese Toasties (Only available Lunch & Dinner)

Wheat bread topped with wholegrain mustard and cheese mix, toasted to warm perfection.

Shepherd's Pie Nachos

Traditional Irish Shepherd’s pie meat ‘n’ gravy over nachos, topped with cheddar jack cheese and tomato. (substitute faux ground meat for vegetarian option add $1.50)

Agustin's Pork Quesadilla

Slow cooked pulled pork, Sweet Baby Ray's BBQ sauce, cole slaw, fresh jalapenos and cheddar jack cheese wrapped in a toasted flour tortilla served with a side of salsa and sour cream

Appetizer Platter

Enjoy a sample of any three of our delicious appetizers. (Pint of Guinness excluded)

Autumn Harvest Salad

Mixed greens, walnuts, cranberries, poached pears, red peppers, red onions, fresh mushrooms, and goat cheese.

Chicken Tapenade Salad

Grilled chicken sautéed with olive garlic tapenade served over mixed greens with tomatoes, cucumbers & feta cheese.

Finnigan's Side Salad

Mixed greens, tomato, cucumber and Parmesan cheese.

Grilled Salmon Salad

Grilled salmon over mixed greens with tomatoes, onions, red peppers and cucumbers.

Pub Salad

Mixed greens, tomato, cucumber, red onions and parmesan cheese.

Trade Street Kale Salad

Toasted pine nuts, red onions, roasted red peppers, shredded red cabbage & carrots with fried Chevre ball on a bed of chopped fresh kale.

Creamy Celtic Tomato Soup

The creamy tomato soup you wish your mother made.

Celtic Chili

Ask for today’s flavor. (top with sour cream or cheese 50¢ each)

Soup and Salad (Only available for lunch)

Choose a cup of Celtic Tomato, Chili (50¢ extra) with our side salad and choice of dressing.

Fried Cod Sandwich

Guinness battered Cod fillet served with lemon caper aioli, lettuce & tomato on a toasted bun.

Tim's Green Burger

Grilled organic, vegan burger with avocado, cream cheese, pineapple chutney, red onion, lettuce and tomato on ciabatta bread. (add cheese or bacon 50¢ each or faux bacon 1.00)

Turkey, Bacon, Cheddar Wrap

Roasted turkey , bacon, cheddar cheese, lettuce, tomato and mayo on a flour tortilla.

Blarney Burger

Grilled 8oz. burger with diced pickles, chopped onions, lettuce, tomato and whole grain mustard on a toasted bun; or make it a Garden Burger. (add cheese .50, bacon 1.00 or faux bacon 1.50)

Black Bean Burger

Chipotle black bean burger topped with pepperjack cheese, avocado spread, lettuce and tomato on a toasted kaiser

Granny Smith Chicken Sandwich

Grilled chicken breast topped with Granny Smith apple slices, melted provolone, lettuce, tomato and honey cup mustard on a toasted kaiser

Sammy's South West Chicken

Fried chicken breast tossed in mild buffalo sauce. Topped with pepper jack cheese, jalapenos, ranch, lettuce and tomatoes on a kaiser.

Opie's Chicken Salad Sandwich

Opie’s signature grape and walnut chicken salad with lettuce and tomato on a croissant.

Fiona's Special Reuben

Tender thin sliced corned beef layered with sauerkraut, Swiss cheese, thousand island and whole grain mustard on sourdough.

Rachel

Tender thin sliced turkey layered with sauerkraut, Swiss cheese, thousand island and whole grain mustard on sourdough.

The Lambert

8 oz. grilled lamb burger with dijon mustard, lettuce, tomato, red onion and bleu cheese crumbles on a toasted kaiser.

Salmon BLT

Pan seared salmon fillet, lettuce, tomato, bacon and mayo on toasted honey wheat bread (substitute faux bacon 1.50)

Finnigan's Irish Flag Meatloaf Melt

Grilled meatloaf made with carrots, celery, onions and bits of corned beef, topped with swiss, lettuce, tomato and herbed mayo on toasted sourdough.

Warm Veggie Wrap

Sauteed peppers, onions, fresh mushrooms, kalamata olives. fresh spinach, feta cheese and balsamic glaze

Finnigan's Irish Flag Meatloaf Melt (copy)

Grilled meatloaf made with carrots, celery, onions and bits of corned beef, topped with swiss, lettuce, tomato and herbed mayo on toasted sourdough.

Pesto Chicken Sandwich

Grilled Chicken Breast topped with house-made pesto, Swiss cheese, sauteed mushrooms, fresh spinach and tomato an a ciabatta roll

Bangers and Mash

Grilled Irish bangers topped with our Smithwick’s gravy, served with garlic mashed potatoes and braised cabbage.

Corned Beef and Cabbage

6 oz. of our in-house corned beef served with freshly braised cabbage and garlic mashed potatoes.

Fish and Chips

Guinness battered Cod fillet over a generous portion of steak fries with lemon caper aioli.

Guinness Stew

Slow simmered chunks of beef, onions, carrots and parsnips in a hearty Guinness gravy over homemade garlic mashed potatoes.

Shepherd's Pie

Lamb and beef with onions, peas and carrots in a rich gravy topped with garlic mashed potatoes and melted cheese.

Irish Beef Kabobs

Tender beef tips, parsnips, carrots and fingerling potatoes grilled with an Irish whiskey glaze served with sauteed kale and sauteed veggies

Pub Mac-n-Cheese

A bowl of Finnigan's famous macaroni and cheese with a house side salad

Finnigan's Irish Flag Meatloaf Melt

Grilled meatloaf made with carrots, celery, onions and bits of corned beef, topped with swiss, lettuce, tomato and herbed mayo on toasted sourdough.

Fried Cod Sandwich

Guinness battered Cod fillet served with lemon caper aioli, lettuce & tomato on a toasted bun.

Tim's Green Burger

Grilled organic, vegan burger with avocado, cream cheese, pineapple chutney, red onion, lettuce and tomato on ciabatta bread.

Blarney Burger

Grilled 8oz. burger with diced pickles, chopped onions, lettuce, tomato and whole grain mustard on a toasted bun; or make it a Garden Burger

Granny Smith Chicken Sandwich

Grilled chicken breast topped with Granny Smith apple slices, melted provolone, lettuce, tomato and honey cup mustard on a toasted bun

Fiona's Special Reuben

Tender, thin sliced corned beef topped with sauerkraut, Swiss cheese, thousand island and whole grain mustard on sourdough.

Rachel

Tender thin sliced turkey layered with sauerkraut, Swiss cheese, thousand island and whole grain mustard on sourdough.

The Lambert

8 oz. grilled lamb burger with dijon mustard, lettuce, tomato, red onion and bleu cheese crumbles on a toasted bun.

Low Country Pulled Pork BBQ Plate

House pulled pork simmered in our low country BBQ sauce served with cole slaw and steak fries.

Finnigan's Pasta Bowl

Roasted red peppers, kalamata olives, kale, fresh mushrooms, red onions, cavatappi paste, feta cheese and balsamic glaze served with sourdough toast

Salmon Entree

Grilled salmon on a bed of long grain wild rice, topped with our house made pesto, sauteed veggies and roasted red pepper aioli.

Black Bean Cake

A homemade black bean cake over Jasmine rice, served with spicy sweet potato sauce and julienne vegetables.

Fish and Chips

Guinness battered Cod fillet over a generous portion of steak fries with lemon caper aioli.

Shepherd's Pie

Lamb and beef with onions, peas and carrots in a rich gravy topped with garlic mashed potatoes and melted cheese.

Finnigan's Irish Flag Meatloaf

Meatloaf made with carrots, celery, onions and bits of corned beef over garlic mashed potatoes, topped with Smithwick’s gravy and julienne vegetables.

Burgundy Pork Tenderloin

Lightly breaded pork tenderloin, pan fried then finished with a red wine onion chutney served with fingerling potatoes and sauteed vegetables

Ron's Fried Chicken

Ron’s seasoned panko breaded chicken cutlets over garlic mashed potatoes with Smithwick’s gravy and melted cheese.

Corned Beef and Cabbage

6 oz. of our in-house corned beef served with freshly braised cabbage and garlic mashed potatoes.

Bangers and Mash

Grilled Irish bangers topped with our Smithwick’s gravy, served with garlic mashed potatoes and braised cabbage.

Guinness Stew

Slow simmered chunks of beef, onions, carrots and parsnips in a hearty Guinness gravy over homemade garlic mashed potatoes.

Irish Beef Kabobs

Tender beef tips, parsnips, carrots and fingerling potatoes grilled with an Irish Whiskey glaze served with sauteed kale and mixed vegetables

Irish Butter-Poached Scallops

Sea Scallops poached in butter served in a leek cream sauce topped with seasoned toasted panko breadcrumbs

Pub Mac-n-Cheese

A bowl of Finnigan’s famous baked macaroni and cheese with a house side salad.

Fountain Drinks

Iced Tea

Krankies Coffee

Bottled Water

Abita Root Beer on draft

(no free refills)

Hot Tea (hand blended)

Assorted juices

(no free refills)

San Pellegrino

500 ml